BEST SEAFOOD RESTAURANT IN OSLO NORWAY FUNDAMENTALS EXPLAINED

“Stockfish is like wonderful cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has been within the organization all his lifestyle. Now just about 70 a long time previous, he has no options to retire anytime quickly. “I’ll retire After i’m eighty,” he claims using a chuckle.Olsen describes which the large costs le